California Grill: Walt Disney Isn't Just Burgers and Chicken Nuggets.

February 19, 2012

I recently went to Disney World and had all my misconceptions about the food offered on Disney property blown to pieces. For as long as I can remember, going to Disney meant eating horrible food with a guarantee of indigestion. I packed my Imodium and Pepto and for the first time ever, I didn't use it. I went to a few good restaurants while on vacation, but for the purpose of the blog I'll only cover my favorite one, California Grill. It was so good we actually went twice.

Because great food is almost impossible to come by in Disney, reservations for California Grill definitely fill up... especially for dinner. The restaurant is actually in the penthouse floor of the Contemporary Hotel, right next to Magic Kingdom. Many people don’t realize the restaurant also has an outside observatory where people pile in every night to watch the fireworks display from Magic Kingdom. The restaurant itself is large with a massive open kitchen. The decor seems a bit stuck in time, circa 1995, but rest assured the cuisine is definitely in the 21st century.








The menu has a little bit of everything even a Sushi bar. I stayed away from the sushi menu because of my shrimp allergy and instead I had their Jumbo lump Crab Stack as an appetizer. The stack was pretty much a crab salad neatly plated over a freshly made guacamole, topped with thinly sliced red peppers and greens. As a garnish around the plate, there was honeyball vinaigrette and black sea salt. Albeit this was a relatively simple dish, the freshness of the ingredients really made the flavors pop in your mouth. Plus, it was a hell of a lot better than the corn dog nuggets I would normally have for dinner at Magic Kingdom.








We also had their Triple Cheese flatbread. A thin crust pizzette with pecorino, asiago and provolone cheeses, sun dried tomatoes and arugula pesto. The cheese they used had a much sharper (almost pungent) flavor than your typical mozzarella and it went great with the tomatoes and pesto. It was simple yet really good, but definitely not your typical pizza.




Another appetizer we got to try was their Heirloom Sweet Potato Soup. The menu describes the soup as coming with smoked bacon, red pears, minus 8 verjus. You're not the only one that doesn't know what the heck minus 8 verjus is, I had to google it also. Turns out it is a vinegar alternative made from un-ripened grapes, http://en.m.wikipedia.org/w/index.php?title=Verjuice&mobileaction=view_normal_site. The soup didn't taste how I expected a sweet potato soup to taste; it was much more earthy and smoky. I suppose I was expecting a sweeter soup. I was a bit disappointed though, part of the reason why I ordered it was because it said bacon, but there was no bacon to be found. Either way, it was really interesting, different and I definitely enjoyed it.




We also tried their Sonoma Goat Cheese Ravioli. The ravioli were giant ravioli topped with sun dried tomatoes, pesto and shitake mushrooms. John tried this one and I ended up not having a bite, but between John's groans and him nodding his head I think it's safe to say he really enjoyed it.




Finally, I start talking about entrees! I had their grilled pork tenderloin. The tenderloin came with goat cheese polenta, roasted mushrooms with a Zinfandel glaze and topped with sage. This was easily one of the best entrees I've had in a long time. So good I had it the two times I went. The pork was juicy and so flavorful; soak it up with some of that Zinfandel glaze and holy hell you're in heaven. It was so good that I couldn't help but moan in delight (that's what she said). The goat cheese polenta was also another highlight; it was creamy, cheesy and had a nice sharp flavor from the goat cheese. Simply put, it was amazing and the people sitting next to us kept looking at me like that scene from 'When Harry Met Sally."




John had their cast-iron bison with brussel sprouts and truffled mac and cheese. The Bison was cooked medium rare as suggested by the chef and although I didn't try it, John swears it was delicious and well seasoned. The brussel sprouts looked great, but I did not try them. They were sautéed with onions and bacon (you can never go wrong with onions and bacon). What I did try was the truffled mac and cheese now that I can say first hand was delicious. It comes in its own little cast iron pot and it's topped crispy panko bread crumbs and truffle shavings. This is how mac and cheese should be, ooey, gooey, creamy and packed with flavor. I know a few places that could definitely learn a thing or two.








The last dish we had was their strawberry cheesecake. This was easily one of the fanciest cheesecakes I’ve ever had. Adorned with chocolate designs and gold leaf, this cheesecake not only looked hoity toity, it tasted great too. The cheesecake was very light, airy and almost fluffy. The flavor was subtle yet delicious, not too in your face. The strawberries were very fresh, as was the whipped cream; definitely not your momma’s cool whip.






This restaurant definitely opened my eyes to the dining options in Disney World. Keep in mind that much like everything else in Disney, this place is not cheap. The food and style reminded me a lot of our local Michael’s Genuine Food and Drink with his every changing menu based on what’s readily available in the area. Even if you end up not dining here, everyone should check out the fireworks display from their observatory deck, it’s a completely different experience and with a fraction of the crowd. Now you know that if you’re in the Walt Disney area you can eat more than chicken fingers and turkey legs.



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Restaurant Details:
California Grill
(407) 824-1576
4600 N World Dr
Lake Buena Vista, FL 32830
disneyworld.com


California Grill on Urbanspoon

Salumeria 104 Brings Big Meat

February 18, 2012

I finally went to Salumeria 104 for the first time and decided to try a little bit of everything. The restaurant is the newest addition to the Midtown dining row with restaurants such as Sugarcane, Sustain and Mercadito offering some stiff competition. Salumeria 104 is a small bistro that makes you suspend reality for just a minute and allows you to imagine yourself in a deli in Italy. They have their various selection of meats on display for everyone and a relatively open kitchen where you can see chefs running around making your food.


Our waitress was pleasant and was able to help us with the menu. We decided to start off the night with a small charcuterie plate (since the place has built a reputation for its imported deli meats). The restaurant offers a "build your own" charcuterie plate with 3 different price points depending on how much you want to sample. We kept it small and decided to just try 3 different salumi. We went with the Prosciutto San Daniel, Speck and Cotto al Tartuffo. All three were delicious and fresh. The speck was great with its slightly salty and smokey flavor, the Proscuitto San Daniel was delicate and really delicious but the Cotto al Tartuffo was the winner for me. Also known as truffled ham, the Cotto al Tartuffo, was perfectly sliced, almost juicy and had rich truffle scent and flavor that permeated through out the entire slice of meat. It was a great treat to start off the meal.

Soon after they brought out our charcuterie plate, they also brought out our order of bufala. No we didn't order Italian some buffalo, we ordered their bufala mozzarella and it was some of the freshest mozzarella I've had in a long while. Covered with sliced tomatoes in varying colors and basil leaves delicately placed, this dish was as pretty to look at as it was good to eat. The best bite though was getting some of the meat from our charcuterie plate with the bufala at the same time, mama mia! So far our meal was off to a solid and really promising start.


Before starting our entrees, John also had their Verde Del Contadino salad. It was an immensely simple yet delicious salad that consisted of locally grown mixed greens, large slices of shaved Parmesan cheese and a lemon vinaigrette. No over the top fuss with this salad, yet it was refreshing and great none the less.

We moved onto our entrees and I decided to go with their pork that was covered in more pork, naturally. Their Porchetta is roasted pork loin covered in pork belly served over brussel sprouts and roasted potatoes. Holy hell was this dish impressive to look at. It looked like a giant wheel-o-meat and this made me a happy fatgirl. The pork loin was perfectly seasoned and flavorful. The pork belly unfortunately didn't have a lot of stand-out flavor on its own. One issue I did find was that trying to cut through the crispy pork belly with a knife was particularly difficult. It could be because I'm weak, inpatient or part cave man, but I definitely had to fight the urge to grab my wheel-o-meat and just gnaw on it with my bare hands. The brussel sprouts and roasted potatoes that accompany the porchetta were very lightly seasoned, letting the ingredients speak for themselves. The potatoes were well cooked; they were very good but nothing particularly unique about them. My brussel sprouts were lightly seasoned as well, perfectly cooked and al dente; I wasn't in a mood for veggies (I'm never in the mood for veggies) and I shared my brussel sprouts with John.


My boyfriend decided to have their Gnocchi Alla Romana. The menu specifies this dish as, "House-made semolina gnocchi with Parmesan cheese and crispy prosciutto." In our mind we were expecting miniature little potato dumplings tossed around in some sort of sauce, the way they are served in the majority of restaurants. What we got, however, was no where near what we were anticipating. They set on the table a ramekin filled with 5 large, light and fluffy "gnocchi." They were topped with crispy prosciutto and melted Parmesan cheese. This was definitely not what we were expecting and unfortunately we were a bit disappointed with the dish. The gnocchi were very under-seasoned and dry. To the point that each gnocchi was completely stuck to the bottom of the plate.


I would definitely like to go back to this restaurant to try their home-made pasta dishes. The hype about their deli meat selection is well deserved. Our charcuterie plate was delicious as was our bufala. This place brings to Midtown a bit of Italy that was definitely missing. I realize that Italian cuisine is known for its simplistic style and letting the ingredients speak for themselves so I'm rooting for this place and would love to give it a second shot in the near future.
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Restaurant Details:
Salumeria 104
(305) 424-9588
3451 NE 1st Ave
Miami, FL 33137
salumeria104.com

Salumeria 104 on Urbanspoon

Lack of Posts

February 9, 2012

I'm sorry for the lack of posts as of late. My computer broke down and I've been particularly lazy about buying a new one. Once I get up off my butt and buy one, I'll be right back to blogging ways.

Thank you for understanding!!! In the meantime feel free to follow me on twitter at www.twitter.com/fatgirlhedonist