:CLOSED: The Federal Serves Up Food Even Obama Would Approve!

March 21, 2012

Some of the amazing folks that brought Miami their first pop-up restaurant, Phuc Yea!, have set up shop on Biscayne and 51 st in a small shopping plaza. The name of their new adventure is The Federal Food Drink & Provisions, lovingly called The Fed for short. The restaurant aims to bring together an old-world American Tavern and 21st century style. Once inside you definitely feel like you’re in a funky cabin of sorts with delicately picked accents that tie in modern day flare and design. The food itself is funkdified new american in my book. If you ever got a chance to visit Phuc Yea while it was at the top of its game, you know these folks aren't afraid of living on the edge of the culinary world.



Now onto the food; I decided to check out their Cheese biskits as an appetizer. Holy hell. These biscuits are not only huge, fluffy and flaky, but the flavor is outrageous. Aunt Jemima ain't got nothin on the biscuits being served up at The Fed. They’re brushed over the top with honey and then topped with melted (crispy in some parts) and delicious cheese. They’re served with a side of fresh Virginia butter, but in all honesty, these things are so flavorful that you don’t need the butter. While eating them, all I could daydream about is how awesome a fried egg and some bacon would be inside the biscuit.


Up next, I tried their Crispy Beef Bits. When I asked the waiter what bits of beef were they exactly, I was surprisingly told that it’s actually omasum tripe. Not the answer I was expecting, but I was definitely intrigued. Having grown up in a household where dishes like Mondongo were cooked regularly, I was very familiar with tripe. Hence my extreme hesitancy. I tried it and was completely knocked off my feet. The tripe was really crispy and dusted with BBQ seasoning; they almost reminded me of Lays Mesquite BBQ chips. What made the flavor really pop was the savory maple dipping sauce that the tripe was served with. The maple sauce definitely plays on the sweet and salty vibe that I love so much. Definitely something funky, different to try if you’re feeling adventurous.

As an entrée I had their Grove Farm’s Lamb Burger. This burger is definitely not your usual quarter pounder. This big-mama burger is made out of fresh lamb then topped with goat cheese, horseradish mustard, chow-chow relish and sprinkled with some arugula. All of that goodness is squeezed between pretzel buns. There is a whole lot of flavor going on here; between the relish, horseradish mustard and goat cheese, your taste buds will have a hard time keeping up, but it’s well worth it. The meat is well cooked and lightly seasoned. Although there are a lot of sharp flavors in this burger, they all play great together. The perfect side dish to this burger is their freshly cut fries, I am usually really picky about fries and these were great. They’re lightly seasoned and fried crisp, served alongside their house-made ketchup. There’s nothing weird or funky about the fries, which makes it a nice pairing for the out-of-this-world burger.

Lastly, I had their “Unicorn” dessert; which is a magical name for their pineapple upside down cake. It’s not on their regular menu, it is a rare specialty whipped up by these good folks. One bite had me saying, “Phuc yeaaa!” It was moist, rich, with pineapple chunks and real vanilla flavor. It made me reminisce about my childhood when my mom would bake pineapple upside down cake as a Sunday treat if I got A’s on my spelling tests. The cake itself is soft, very moist and almost fluffy. The giant dollop of fresh whipped cream went perfectly with the large slices of pineapple that were very juicy. The cake itself was placed over a pool of what appeared to be condensed milk (oh phuc yea!). I really enjoyed this dessert, it’s an old school favorite of mine done very well. I’am even contemplating starting a petition to have it on their permanent menu.



There are several dishes I still have to go back and try, like their jar o’ duck and pig wings. They have a solid craft beer selection and innovative dishes that will make just about anyone scratch their heads in wonderment. I’m excited for the team behind this venture as they are just kicking off their Sunday brunch. Definitely check this place out if you’re looking for something different and fun.

_______________________________________________
Restaurant Details:
The Federal Food, Drink & Provisions
(305) 758-9559
5132 Biscayne Blvd
Miami, FL 33137
www.thefederalmiami.com



The Federal Food, Drink & Provisions on Urbanspoon

Blue Collar Restaurant Brings Good Ol American Comfort Food to the MiMo district.

March 6, 2012

Blue Collar is one of the handful of restaurants popping up in the blossoming MiMo district on Biscayne Blvd. This tiny restaurant attached to a SUPER classy (not) motel is offering up good ol’ comfort food with a couple of Miami twists. The restaurant sits about 25-30 people with room for a few more outside (when the weather cooperates). The walls are painted a soft blue and old fashioned lunchboxes adorn one of the walls. The décor is simple yet welcoming. The exposed and open kitchen allows for Chef Daniel Serfer to talk/shout to his guests and ask how’s it going. I’ve been to this restaurant a few times already and have yet to find an utterly disappointing dish.

First up, I’ll cover the appetizers I’ve had so far. On one of my first visits, I inhaled their Mac and Cheese. It’s Cavatappi pasta (large and curly) smothered in three types of cheeses, trugole, cheddar, and parmesan cheese then topped with crispy bread crumbs. It is well seasoned and perfectly creamy. Definitely not enough to share if you love mac and cheese as much as I do; so if anyone wants a bite tell them to get their own.


The other appetizer I’ve tried is their Vaca Frita Tostones. Being in Miami, they had to do something Cuban related and man do they do this well. The flank steak is perfectly cooked and seasoned with orange mojo then delicately placed over a fresh toston. The app is then finished off with aioli and a sprinkling of chives. For a gringo, Chef Daniel really did these tostones and vaca frita justice. They’re delicious and they’d have you think they were cooked by an abuelita in Hialeah.

Up next I’ve had their cheeseburger. I’m no Burger Beast, but I can tell you this thing is delicious. It’s simple with no fancy frills, yet great none the less. Served on a fresh baked sesame seed bun, the burger is topped with 2 slices of cheese, lettuce, tomato and onion. I keep my burger plain and toss the lettuce, tomato and onion to the side. The bun is warm and slightly flaky. The meat is juicy and ridiculously flavorful; so good I didn’t even need to add any ketchup or condiments.


I’ve also had their Big Ragout Sandwich. This sandwich is enormous and can easily be split between two people. The sandwich starts off with a hollowed out, freshly baked hoagie roll and then it’s filled with pork and veal shoulder, and brisket. The meat has been cooked in a delicious tomato based sauce (think of an Italian-esque ropa vieja) and then topped with a ton of tiny fresh mozzarella balls. As filling and tasty as this sandwich is, proceed with caution, all that ragout juice will cause your sandwich to split and get real messy real fast.



Their sandwiches come with a side of fries or mixed greens, but if you ask nicely you can get a side off their veggie chalkboard. I typically go with their spaghetti squash that’s been cooked with parmesan cheese, a hint of lemon and butter. It’s perfectly creamy in my opinion and fun to eat since it looks just like angel hair pasta.

It’s not often that I say this, but I really enjoy the vegetables at Blue Collar. People that know me personally know that I don’t eat vegetables or “rabbit food” as I normally refer to it. Naturally, Blue Collar’s vegetable line up involves a lot of veggies sautéed in butter, or bacon and smothered with cheese (why else would I be caught dead eating them?!). You can order any one side of veggies for $4 or you can get a vegetable plate (four veggie sides) for $14. This place offers about 20 different types of veggies, including potatoes cooked a few different ways, it’s very vegetarian friendly and tasty. On one of my recent visits I decided to be bold and try a vegetable plate for $14. I had their Roasted Beets with Goat Cheese. The beets were roasted with garlic and the goat cheese was a great pairing. However, I found the beets lacked a bit of seasoning so I added some salt and pepper to my liking. Next up I had the Creamy Mashed Yukon Potatoes, these mashed potatoes were no joke and were great. They were perfectly seasoned and creamy; some of the best mashed potatoes I’ve had in a while. I also had their Curried Cauliflower puree, this was probably my favorite vegetable dish out of the four and it was also my first time ever having cauliflower. The curry flavor along with a kick of garlic and pepper definitely spiced up this ‘puree.’ The puree has lots of chunks of cauliflower through out to give it some bite. Lastly, I had their Blistered Grape Tomatoes. This was probably the least awe inspiring of the veggie dishes, but still very flavorful. The grape tomatoes burst in your mouth with each bite and went well with the small fresh mozzarella balls and basil.

Blue Collar has only 3 desserts it currently offers, and my favorite (by far) is their Butterscotch Heath bar Bread Pudding. Hot damn is this delicious. Served nice and warm with a giant dollop of freshly whipped cream, it’ll make you think of ways to inhale the whole thing before your friends can get a bite. The flavors of butterscotch and toffee dance on your tongue like two freaks doing the stanky leg. It’s definitely the dessert to get when you go to this restaurant. I mean sure you could have the rich chocolate cake or delicious berry cobbler, but what dessert is gonna stanky leg on your tongue?!


Once you’re done eating your heart out, finish off your meal with some good old Panther Coffee, brewed at Blue Collar. Never heard of Panther Coffee? Check out my post on them http://www.fatgirlhedonist.com/2012/01/somethings-brewing-in-wynwood.html. The best part, the coffee is served in an old school thermos to go along with the blue collar theme.

If you can’t tell, I really enjoy this restaurant. Keep in mind the place is relatively small and tends to get packed during peak hours. They recently kicked off their brunch and I won’t go into detail, but their breakfast burrito and steak & eggs are both great and worth checking out. I will also mention, there’s only been one dish that lacked luster; on our first visit my boyfriend didn’t like their chicken parm with angel hair pasta, it was pretty under-seasoned. Either way, I encourage everyone to check this restaurant out! The restaurant is also very reasonably priced and most entrees are at about $15-$18 and is a very casual place.

___________________________________
Restaurant Details:
Blue Collar Restaurant
6730 Biscayne Blvd
Miami, Fl 33138
305 756 0366
www.bluecollarmiami.com

Blue Collar Restaurant on Urbanspoon