Attendants will enjoy a traditional Cuban sandwich, a juicy picadillo empanadas made from a family recipe that has been passed down through many Cuban generations. Then they'll savor a chicken toston (stuffed plantain cup) and step back into old Cuba with freshly squeezed guarapo juice at a family run fruteria. After that, folks on the tour have some iconic guava pastelito at a local bakery and sip on cafecito Cubano at a ventanita. Finally, it's off to Azucar Ice Cream Company for some homemade mamey or flan ice cream. The team at Miami Culinary Tours promises that you will not walk away from this lunch tour hungry.
|Quatro Leches Ice Cream From Azucar.|
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