Dunkaroo Dip and Graham Cracker Waffle Recipe!

Many of those mid-nineties snacks are no longer made, much to the dismay of older millenials. So we've turned to DIY versions of these nostalgic treats. There have been several recipes posted online of homemade dunkaroo dip and coupling that with my current waffle obsession, my wheels started turning. I started playing around and I made graham cracker flavored waffles topped with my not-so-skinny version of Eat Yourself Skinny's dip and sprinkles, because DUH. 

The dip: 

- 1 Cup of Funfetti or Confetti cake mix, sifted. 

- 3/4 cup of heavy cream
- 1/4 cup of confectioner’s sugar 

- 1 6 oz container of vanilla yogurt.
- 1/4 cup of your choice of sprinkles 

The Waffles:

- 2 Eggs
- 2 Cups all-purpose flour
- 1 2/3 Cups milk
- 1/3 Cup of melted butter
- 1/4 Cup of brown sugar
-  1 1/2 tablespoons of baking powder
- 1 Teaspoon salt
- 1/2 Teaspoon of cinnamon
- 1 Teaspoon of molasses
- 2 Tablespoons of honey
- You choice of sprinkles for garnish
First thing's first, make your dunkaroo dip. Whip  the heavy cream and confectioner’s sugar until stiff peaks form. Combine the sifted cake mix, whipped cream and vanilla yogurt. Mix well until it's all incorporated then fold in sprinkles. Place it in the fridge while you make your waffles.

Preheat your waffle iron. In a large bowl beat the eggs until fluffy. Grab all of the other ingredients and throw them in the bowl. Mix them until smooth.

Spray preheated waffle iron with non-stick cooking spray. Depending on the size of your waffle maker, pour the waffle mix onto hot waffle iron. Cook until golden brown. If you're cooking for a crowd, keep your waffles warm in the oven until ready to serve.

Top the waffles with a generous scoop of dunkaroo dip and sprinkles. If you're feeling saucy, you can make yourself dunkaroo waffle sandwiches by breaking your waffles apart.


 Enjoy!!