Last week, my instagram account hit 50,000 followers. Fifty thousand people are hungry enough to follow my burger loving, donut face stuffing, cookie baking ass... that's nuts! For some people that's no big deal, but to me that's fucking huge. I kicked off my blog's instagram account almost 4 years ago, so for me it hasn't been a quick jump. It's taken years to improve my food pictures and find my own style, so this is cause for a god damn celebration!
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Unlike other people, when I travel I am most excited about the indigenous food I'll eat. When I went to Paris, I wanted to only eat choux pastry and swim in a sea of Roquefort cheese. Who cares about the Eiffel tower when there's so many baguettes to eat?! In Spain, all I cared about was chorizo and churros. My sight-seeing revolves around my dining reservations. So on my recent trip to Portland, my dining itinerary was several pages long while my sightseeing down to 3 vague bullet points (book store, mountains and coast).
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