Candied Bacon and Pecan Blondie Recipe!

June 5, 2017

Candied bacon and pecan blondies!
I knew trying to carve out time to write in my blog after I had my son would be hard, but GOD DAMN it is practically impossible. The reality is, when I do find the time to write I'm absolutely exhausted and just want to sleep. Between my full time job and the baby, there's barely any time to pee in peace, much less to dedicate to my blog. However, I'm glad I found the time to finally share this recipe

I've kept this recipe a secret for almost a decade. I'm not really sure why I was so scared to share it, but here it is. Sure it's a blondie, but I've been known to eat these bad boys for breakfast by themselves or sometimes as a sundae. Between the candied bacon, toffee chips and pecans it can be a sinful breakfast or a rich dessert. 


- 5 Slices of thick cut bacon
- 2 1/4 Cups of all-purpose flour
- 2 1/2 Teaspoons of baking powder
- Pinch of salt
- 2 Large eggs
- 2 1/4 Cups of brown sugar separated
- 1 1/2 Sticks of melted salted butter
- 1 Tablespoon of vanilla extract
- 2 Tablespoons of pure maple syrup
- 1 Heaping cup of chopped pecans
- 1/4 Cup of toffee chips

Preheat oven at 350 degrees. In a shallow pan, lay the bacon out and sprinkle 1/4 cup of brown sugar over the uncooked bacon. Bake bacon until dark golden brown, about 8 minutes then turn it over and sprinkle 1/4 cup of brown sugar over the other side of the bacon. Bake for another 8 minutes. Using tongs, transfer to rack and cool. The bacon can be prepared unto 4 hours ahead. 

Candied bacon in process
You must resist the urge to eat all of the bacon! Ok, maybe you can have a tiny bite, but don't over do it. While the bacon is cooling, combine the flour, baking powder, salt and pecans in one bowl. In a separate bowl, whisk together butter and sugar, slowly add in vanilla extract and maple syrup. Pour butter and sugar mixture into dry ingredients and whisk in one egg a a time. 

Pouring the wet ingredients into the flour mixture
Mixing the dry and wet ingredients
The mixed batter
Candied bacon about to be chopped
Fold in toffee chips. Lastly, chop the cooled candied bacon and gently fold it into the batter.

About to fold in the candied bacon
Pour mixture into a 9x9 baking pan that has been lined with parchment paper. 

Batter in the pan and ready to be baked
Bake in oven for 25 minutes and let cool completely before cutting.

Blondies ready to be eaten!
Check out the bacon, toffee and pecan goodness
These blondies will keep unto 4 days in an air tight container, but we both know they won't last that long. I personally like using them as the base for a kick-ass dessert including vanilla ice cream and homemade salted caramel.

Candied bacon and pecan toffee with vanilla ice cream and salted caramel

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