Pumpkin Soup with Crispy Prosciutto Recipe

November 11, 2017

This is part of a sponsored collaboration with National Pork Board and DiMe
Media. However, all opinions expressed are my own.

It's November and that means sweaters, turkeys and pumpkin spice everything. Don't get me wrong, I love pumpkins. I love all types of squash, but when you can even find pumpkin spice dog treats for sale then it's just overkill. So I've teamed up with the awesome folks at PorkTeInspira to talk about how pork can make everything this holiday season better, even pumpkins. I love getting something that everyone knows to be sweet and doing something new and savory with it. I'm obsessed pumpkin soup and I love it even more when it's topped with tons of crispy prosciutto.

My Mom's Cuban Picadillo Recipe

November 7, 2017

I've partnered up with Have An Olive Day! to share my mom's cuban picadillo recipe. When I'm craving comfort food, this is one of the first dishes that comes to mind. Picadillo is ground beef cooked with tomatoes, onions, peppers, garlic and olives. Olives are a must and they should be Spanish queen olives. Pimento stuffed olives are also acceptable, but ideally just really great quality olives.